Name: Baked Banana Porridge Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 ripe bananas, mashed; 1 cup rolled oats; 2 cups milk; 2 tbsp honey; 1 tsp cinnamon; 1/4 tsp salt; 1/4 cup nuts (optional, for topping); 2 tbsp raisins (optional, for topping)

Baked Banana Porridge Recipe

Iseabal Bond Modified: February 19, 2024

Photos of Baked Banana Porridge Recipe

How To Make Baked Banana Porridge

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

2 ripe bananas, mashed
1 cup rolled oats
2 cups milk
2 tbsp honey
1 tsp cinnamon
1/4 tsp salt
1/4 cup nuts (optional, for topping)
2 tbsp raisins (optional, for topping)

Instructions

Preheat the oven to 350°F (180°C).
In a baking dish, combine the mashed bananas, rolled oats, milk, honey, cinnamon, and salt. Mix well.
Place the dish in the oven and bake for 25-30 minutes, or until the porridge is golden brown and set.
Remove from the oven and let cool slightly before serving.
Top with nuts and raisins, if desired.

Nutrition

Calories : 238kcal
Total Fat : 4g
Saturated Fat : 1g
Cholesterol : 6mg
Sodium : 173mg
Total Carbohydrates : 46g
Dietary Fiber : 5g
Sugar : 17g
Protein : 6g

Share your thoughts on the Baked Banana Porridge Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this delicious breakfast treat even better!