Name: American Burnt Onion Dip Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 large onions, sliced; 1 tbsp vegetable oil; 1 cup sour cream; 1/2 cup mayonnaise; 1 tsp Worcestershire sauce; 1/2 tsp garlic powder; 1/4 tsp smoked paprika; Salt and black pepper to taste

Photos of American Burnt Onion Dip Recipe

How To Make American Burnt Onion Dip

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Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

2 large onions, sliced
1 tbsp vegetable oil
1 cup sour cream
1/2 cup mayonnaise
1 tsp Worcestershire sauce
1/2 tsp garlic powder
1/4 tsp smoked paprika
Salt and black pepper to taste

Instructions

Preheat the oven to 400°F (200°C).
In a large skillet, heat the vegetable oil over medium heat. Add the sliced onions and cook until browned and caramelized, stirring occasionally, for about 20 minutes.
Transfer the onions to a cutting board and finely chop them.
In a mixing bowl, combine the chopped onions, sour cream, mayonnaise, Worcestershire sauce, garlic powder, smoked paprika, salt, and black pepper. Mix well.
Transfer the mixture to an oven-safe baking dish and bake for 10 minutes, or until heated through.
Serve the burnt onion dip warm with your favorite chips or vegetable sticks.

Nutrition

Calories : 248kcal
Total Fat : 23g
Saturated Fat : 6g
Cholesterol : 26mg
Sodium : 248mg
Total Carbohydrates : 8g
Dietary Fiber : 1g
Sugar : 4g
Protein : 2g

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