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15-Minute Summer Soup Recipe

15-Minute Summer Soup Recipe
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Photos of 15-Minute Summer Soup Recipe

How To Make 15-Minute Summer Soup

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes

Serves:

Ingredients

Instructions

  1. In a large pot, bring vegetable broth to a boil over medium heat.

  2. Add diced tomatoes, sliced zucchini, fresh corn kernels, and chopped spinach to the pot. Cook for 3-4 minutes until the vegetables are tender.

  3. Stir in chopped fresh basil leaves, salt, and black pepper. Cook for another minute.

  4. Serve the summer soup hot and enjoy!

Nutrition

  • Calories : 87kcal
  • Total Fat : 1g
  • Sodium : 801mg
  • Total Carbohydrates : 18g
  • Dietary Fiber : 4g
  • Sugar : 8g
  • Protein : 4g
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