Name: Vegan Soda Bread Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Irish
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup plant-based milk (such as almond or soy milk); 1 tablespoon apple cider vinegar

Vegan Soda Bread Recipe

Leslie Gonzalez Modified: November 12, 2023

Photos of Vegan Soda Bread Recipe

How To Make Vegan Soda Bread

Turning vegan may look challenging for some, especially for those who can’t turn their eyes away from meat. But they just haven’t found these sumptuous vegan recipes that even non-vegans will surely enjoy!

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup plant-based milk (such as almond or soy milk)
1 tablespoon apple cider vinegar

Instructions

Preheat the oven to 425°F (220°C) and lightly grease a baking sheet.
In a large mixing bowl, whisk together the flour, baking soda, and salt.
In a separate bowl, combine the plant-based milk and apple cider vinegar. Let it sit for a few minutes to curdle.
Gradually add the milk mixture to the flour mixture, stirring until a sticky dough forms.
Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
Shape the dough into a round loaf and place it onto the prepared baking sheet. Score a deep cross on top of the loaf with a sharp knife.
Bake for 25 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
Remove from the oven and let it cool for a few minutes before slicing and serving.