Name: Vegan Tempeh Reuben Sandwich Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 8 slices of rye bread; 1 block of tempeh, sliced; 1 cup of sauerkraut, drained; 4 slices of vegan Swiss cheese; 1/4 cup of vegan thousand island dressing; 2 tbsp of olive oil; salt and pepper, to taste

Vegan Tempeh Reuben Sandwich Recipe

Linea Swafford Modified: July 28, 2024

Photos of Vegan Tempeh Reuben Sandwich Recipe

How To Make Vegan Tempeh Reuben Sandwich Recipe

A vegan twist on the classic Reuben sandwich, with tempeh, sauerkraut, vegan cheese, and thousand island dressing.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

8 slices of rye bread
1 block of tempeh, sliced
1 cup of sauerkraut, drained
4 slices of vegan Swiss cheese
1/4 cup of vegan thousand island dressing
2 tbsp of olive oil
salt and pepper, to taste

Instructions

Heat olive oil in a pan over medium heat.
Add sliced tempeh and cook until browned, about 5 minutes per side.
Toast rye bread.
Assemble sandwich by spreading thousand island dressing on one side of the bread, then layering tempeh, sauerkraut, and vegan Swiss cheese. Repeat with remaining ingredients.
Grill sandwich in a pan or on a griddle until cheese is melted, about 3-5 minutes per side.
Serve hot and enjoy!

Nutrition

Calories : 509kcal
Total Fat : 24g
Saturated Fat : 8g
Cholesterol : 0mg
Sodium : 1347mg
Total Carbohydrates : 51g
Dietary Fiber : 8g
Sugar : 7g
Protein : 27g

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