Name: Vegan Portobello Mushroom Burger Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 portobello mushroom caps; 2 tbsp olive oil; 2 tbsp balsamic vinegar; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper; 4 burger buns; Toppings of your choice (lettuce, tomato, onion, avocado, etc.)

Vegan Portobello Mushroom Burger Recipe

Liuka Russ Modified: July 16, 2024

Photos of Vegan Portobello Mushroom Burger Recipe

How To Make Vegan Portobello Mushroom Burger Recipe

This burger is plant-based and features a hearty portobello mushroom as the patty.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

4 portobello mushroom caps
2 tbsp olive oil
2 tbsp balsamic vinegar
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper
4 burger buns
Toppings of your choice (lettuce, tomato, onion, avocado, etc.)

Instructions

Preheat grill or grill pan to medium-high heat.
Clean mushrooms and remove stems.
In a small bowl, whisk together olive oil, balsamic vinegar, garlic powder, onion powder, salt, and pepper.
Brush mixture onto mushroom caps, making sure to coat both sides.
Place mushrooms onto grill and cook for 5-7 minutes per side, until tender.
Toast burger buns on grill for 1-2 minutes.
Assemble burger with mushroom cap, toppings of your choice, and burger bun.
Serve hot.

Nutrition

Calories : 235kcal
Total Fat : 12g
Saturated Fat : 2g
Cholesterol : 0mg
Sodium : 266mg
Total Carbohydrates : 28g
Dietary Fiber : 3g
Sugar : 4g
Protein : 5g

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