Name: Vegan Quinoa Salad Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 cup quinoa, rinsed; 2 cups vegetable broth; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 1 small red onion, diced; 1 small cucumber, diced; 1/4 cup chopped fresh parsley; 1/4 cup chopped fresh mint; Juice of 2 lemons; 3 tbsp olive oil; Salt and pepper to taste

Vegan Quinoa Salad Recipe

Belia Olds Modified: November 12, 2023

Photos of Vegan Quinoa Salad Recipe

How To Make Vegan Quinoa Salad

A refreshing and healthy salad packed with quinoa, veggies and a zesty dressing.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1 cup quinoa, rinsed
2 cups vegetable broth
1 red bell pepper, diced
1 yellow bell pepper, diced
1 small red onion, diced
1 small cucumber, diced
1/4 cup chopped fresh parsley
1/4 cup chopped fresh mint
Juice of 2 lemons
3 tbsp olive oil
Salt and pepper to taste

Instructions

In a medium pot, bring the vegetable broth to a boil. Add quinoa, reduce heat to low and cover. Cook for 18-20 minutes or until quinoa is fully cooked. Fluff with a fork and set aside to cool.
In a large bowl, combine cooled quinoa, red bell pepper, yellow bell pepper, red onion, cucumber, parsley, and mint.
In a small bowl, whisk together lemon juice, olive oil, salt, and pepper. Pour over the quinoa and toss to combine.
Serve chilled.