Name: Vegan Greek Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Greek
Ingredients: 4 cups chopped romaine lettuce; 1 large cucumber, chopped; 1 pint cherry tomatoes, halved; 1/3 cup chopped red onion; 1/2 cup kalamata olives; 1/2 cup crumbled tofu feta (made with 1 block firm tofu, 3 tbsp lemon juice, 2 tbsp apple cider vinegar, 1 tsp dried oregano, 1/2 tsp salt, blended until creamy); 1/4 cup extra virgin olive oil; 2 tbsp red wine vinegar; 1 tsp dried oregano; Salt and pepper, to taste

Photos of Vegan Greek Salad Recipe

How To Make Vegan Greek Salad

A fresh and flavorful salad with crisp veggies, tangy olives, and creamy tofu feta.

Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

4 cups chopped romaine lettuce
1 large cucumber, chopped
1 pint cherry tomatoes, halved
1/3 cup chopped red onion
1/2 cup kalamata olives
1/2 cup crumbled tofu feta (made with 1 block firm tofu, 3 tbsp lemon juice, 2 tbsp apple cider vinegar, 1 tsp dried oregano, 1/2 tsp salt, blended until creamy)
1/4 cup extra virgin olive oil
2 tbsp red wine vinegar
1 tsp dried oregano
Salt and pepper, to taste

Instructions

In a large bowl, combine the lettuce, cucumber, cherry tomatoes, red onion, and olives.
In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
Drizzle the dressing over the salad and toss to coat. Top with crumbled tofu feta.

Nutrition

Calories : 205kcal
Total Fat : 18g
Saturated Fat : 2g
Sodium : 486mg
Total Carbohydrates : 10g
Dietary Fiber : 3g
Sugars : 4g
Protein : 5g

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