Name: Vegan Pumpkin Pie Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: 1 ½ cups canned pumpkin puree; ½ cup full-fat coconut milk; ½ cup maple syrup; 1 tsp vanilla extract; 1 tsp pumpkin pie spice; ¼ tsp salt; 1 pre-made vegan pie crust

Vegan Pumpkin Pie Recipe

Trudey Goss Modified: April 19, 2024

Photos of Vegan Pumpkin Pie Recipe

How To Make Vegan Pumpkin Pie

Turning vegan may look challenging for some, especially for those who can’t turn their eyes away from meat. But they just haven’t found these sumptuous vegan recipes that even non-vegans will surely enjoy!

Preparation: 20 minutes

Cooking: 45 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

1 ½ cups canned pumpkin puree
½ cup full-fat coconut milk
½ cup maple syrup
1 tsp vanilla extract
1 tsp pumpkin pie spice
¼ tsp salt
1 pre-made vegan pie crust

Instructions

Preheat your oven to 350°F (175°C) and lightly grease a pie dish.
In a large bowl, whisk together the pumpkin puree, coconut milk, maple syrup, vanilla extract, pumpkin pie spice, and salt until smooth.
Pour the pumpkin mixture into the pie crust and spread it evenly.
Bake for 45 minutes or until the filling is set and the crust is golden brown.
Remove from the oven and let it cool completely before serving.