Photos of Vegan Margherita Pizza Recipe
How To Make Vegan Margherita Pizza
A classic Margherita pizza without any animal products.
Preparation: 20 minutes
Cooking: 15 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 pizza dough
- 1/2 cup of tomato sauce
- 1/2 cup of vegan mozzarella cheese
- 1/4 cup of fresh basil
- 2 tbsp of olive oil
- Salt and pepper to taste
Instructions
-
Preheat the oven to 450 F.
-
Roll out the dough on a floured surface and transfer it to a baking sheet.
-
Add the tomato sauce, leaving a little space around the edges for crust.
-
Sprinkle the vegan mozzarella cheese and basil over the sauce.
-
Drizzle with olive oil and season with salt and pepper.
-
Bake for 12-15 minutes, or until the crust is golden brown.
Nutrition
- Calories : 330kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 710mg
- Total Carbohydrates : 45g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 7g
Share your thoughts on this delicious Vegan Margherita Pizza Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to suggest!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Guest
Most helpful positive review