Vegan Pesto Pasta Recipe

Cook spaghetti according to package instructions. Drain and set aside.

In a food processor, pulse basil leaves, pine nuts, garlic, nutritional yeast, and salt until combined.

Slowly pour in olive oil while pulsing until mixture becomes a pesto sauce.

In a large pan, heat pesto sauce and add cooked spaghetti. Toss until fully coated.

Add lemon juice and black pepper. Serve hot.