Name: Vegan Mushroom Alfredo Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 12 oz of linguine; 2 cups of sliced mushrooms; 1 tbsp of olive oil; 1/4 cup of chopped onion; 3 cloves of minced garlic; 1 cup of vegetable broth; 1 cup of unsweetened almond milk; 1/4 cup of nutritional yeast; 2 tbsp of cornstarch; 1 tsp of dried basil; 1/2 tsp of salt

Vegan Mushroom Alfredo Pasta Recipe

Holly-Anne Rodriguez Modified: November 12, 2023

Photos of Vegan Mushroom Alfredo Pasta Recipe

How To Make Vegan Mushroom Alfredo Pasta Recipe

Creamy vegan Alfredo sauce combined with juicy mushrooms and al dente pasta.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

12 oz of linguine
2 cups of sliced mushrooms
1 tbsp of olive oil
1/4 cup of chopped onion
3 cloves of minced garlic
1 cup of vegetable broth
1 cup of unsweetened almond milk
1/4 cup of nutritional yeast
2 tbsp of cornstarch
1 tsp of dried basil
1/2 tsp of salt

Instructions

Cook pasta according to package instructions.
In a pan, sauté mushrooms with olive oil over medium heat and set aside.
In the same pan, cook onion and garlic until fragrant.
Mix vegetable broth, almond milk, nutritional yeast, cornstarch, basil, salt, and pepper in a bowl.
Pour the mixture into the pan and stir until thickened.
Add mushrooms back to the pan and simmer for 3-5 minutes.
Serve the Alfredo sauce with cooked pasta.

Nutrition

Calories : 415kcal
Total Fat : 7g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 482mg
Total Carbohydrates : 74g
Dietary Fiber : 6g
Sugar : 4g
Protein : 17g

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