Name: Vegan Mac and Cheese Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 16 oz elbow macaroni; 2 tbsp vegan butter; 2 tbsp flour; 2 cups unsweetened almond milk; 1/2 cup nutritional yeast; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste

Vegan Mac and Cheese Recipe

Michelina Swann Modified: June 5, 2024

Photos of Vegan Mac and Cheese Recipe

How To Make Vegan Mac and Cheese

A creamy and delicious vegan version of classic mac and cheese.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

16 oz elbow macaroni
2 tbsp vegan butter
2 tbsp flour
2 cups unsweetened almond milk
1/2 cup nutritional yeast
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste

Instructions

Cook macaroni according to package instructions and set aside.
In a saucepan, melt vegan butter over medium heat.
Add flour and whisk until smooth.
Gradually add almond milk while whisking continuously.
Add nutritional yeast, garlic powder, onion powder, salt, and pepper. Whisk until combined.
Continue to stir and cook until the sauce thickens.
Pour cheese sauce over cooked macaroni and mix well.
Serve and enjoy!

Nutrition

Calories : 484kcal
Total Fat : 8g
Saturated Fat : 1g
Sodium : 429mg
Total Carbohydrates : 81g
Dietary Fiber : 6g
Sugars : 2g
Protein : 20g

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