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Vegan Keto Broccoli Soup Recipe

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How To Make Vegan Keto Broccoli Soup

Creamy and delicious broccoli soup that’s vegan and keto-friendly!

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 1 head of broccoli, chopped
  • 1 small onion, chopped
  • 2 cloves of garlic, minced
  • 2 cups of vegetable broth
  • 1 cup of full-fat coconut milk
  • Salt and pepper, to taste
  • 2 tbsp of olive oil

Instructions

  1. In a large pot, sauté onion and garlic in olive oil until soft.

  2. Add broccoli and vegetable broth, bring to a boil and then let it simmer for 10-15 minutes or until broccoli is tender.

  3. Use an immersion blender to blend soup until smooth.

  4. Stir in coconut milk and season with salt and pepper.

Nutrition

  • Calories : 187 kcal
  • Total Fat : 15g
  • Saturated Fat : 10g
  • Sodium : 275mg
  • Total Carbohydrates : 10g
  • Dietary Fiber : 3g
  • Sugars : 3g
  • Protein : 4g
Share your thoughts on this delicious Vegan Keto Broccoli Soup recipe in the Healthy Eating forum and let us know if you have any tips or variations to make it even better!

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