Photos of Vegan Keto Avocado Salad Recipe
How To Make Vegan Keto Avocado Salad Recipe
A fresh and nutritious salad with avocado, vegetables, and a tangy dressing.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 2 ripe avocados, peeled and diced
- 2 cups of mixed greens
- 1/2 cup of cherry tomatoes, halved
- 1/4 cup of diced red onion
- 1/4 cup of chopped fresh cilantro
- 1 tablespoon of olive oil
- 2 tablespoons of fresh lime juice
- 1/4 teaspoon of salt
Instructions
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In a large bowl, combine the avocados, mixed greens, cherry tomatoes, red onion, and cilantro.
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In a small bowl, whisk together the olive oil, lime juice, and salt.
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Pour the dressing over the salad and toss to coat.
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Serve immediately.
Nutrition
- Calories : 195kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 132mg
- Total Carbohydrates : 12g
- Dietary Fiber : 9g
- Sugar : 2g
- Protein : 3g
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