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Vegan Keto Avocado Salad Recipe

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How To Make Vegan Keto Avocado Salad Recipe

A fresh and nutritious salad with avocado, vegetables, and a tangy dressing.

Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes

Serves:

Ingredients

  • 2 ripe avocados, peeled and diced
  • 2 cups of mixed greens
  • 1/2 cup of cherry tomatoes, halved
  • 1/4 cup of diced red onion
  • 1/4 cup of chopped fresh cilantro
  • 1 tablespoon of olive oil
  • 2 tablespoons of fresh lime juice
  • 1/4 teaspoon of salt

Instructions

  1. In a large bowl, combine the avocados, mixed greens, cherry tomatoes, red onion, and cilantro.

  2. In a small bowl, whisk together the olive oil, lime juice, and salt.

  3. Pour the dressing over the salad and toss to coat.

  4. Serve immediately.

Nutrition

  • Calories : 195kcal
  • Total Fat : 16g
  • Saturated Fat : 2g
  • Cholesterol : 0mg
  • Sodium : 132mg
  • Total Carbohydrates : 12g
  • Dietary Fiber : 9g
  • Sugar : 2g
  • Protein : 3g
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