Name: Vegan Vanilla Pudding Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 cups of unsweetened almond milk; 1/2 cup of granulated sugar; 3 tbsp of cornstarch; 1 tsp of vanilla extract; 1/4 tsp of salt

Vegan Vanilla Pudding Recipe

Ammamaria Aguilar Modified: July 16, 2024

Photos of Vegan Vanilla Pudding Recipe

How To Make Vegan Vanilla Pudding Recipe

Creamy and smooth pudding with a rich vanilla flavor, perfect for a vegan dessert.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

2 cups of unsweetened almond milk
1/2 cup of granulated sugar
3 tbsp of cornstarch
1 tsp of vanilla extract
1/4 tsp of salt

Instructions

In a saucepan, whisk together the almond milk, sugar, cornstarch, and salt over medium heat.
Cook for 8-10 minutes, whisking constantly, until the mixture thickens and coats the back of a spoon.
Remove from heat and stir in the vanilla extract.
Pour into a bowl or individual ramekins and chill in the refrigerator for at least 1 hour.
Serve with fresh fruit or toppings of your choice.