Name: Vegan Salted Caramel Brownies Recipe
Prep time: 15 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup cocoa powder; 1/2 cup maple syrup; 1/3 cup melted coconut oil; 1/4 cup almond milk; 1/4 cup unsweetened applesauce; 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup vegan chocolate chips; 1/4 cup vegan caramel sauce; 1/4 tsp coarse sea salt

Vegan Salted Caramel Brownies Recipe

Leelah Teague Modified: November 12, 2023

Photos of Vegan Salted Caramel Brownies Recipe

How To Make Vegan Salted Caramel Brownies

Fudgy brownies topped with a rich salted caramel sauce, perfect for a vegan indulgence.

Preparation: 0 minutes

Cooking: Prep Time: 15 minutes

Total: 40 minutes

Serves:

Ingredients

1 cup all-purpose flour
1/2 cup cocoa powder
1/2 cup maple syrup
1/3 cup melted coconut oil
1/4 cup almond milk
1/4 cup unsweetened applesauce
1/2 tsp baking powder
1/4 tsp salt
1/2 cup vegan chocolate chips
1/4 cup vegan caramel sauce
1/4 tsp coarse sea salt

Instructions

Preheat oven to 350°F.
In a mixing bowl, whisk together flour, cocoa powder, baking powder, and salt.
Add maple syrup, melted coconut oil, almond milk, and applesauce. Mix well until batter is smooth.
Pour batter into a greased 8×8 inch baking pan.
Top with vegan chocolate chips and bake for 25 minutes.
Let brownies cool for 10 minutes before drizzling with vegan caramel sauce and sprinkling coarse sea salt.
Slice and serve.

Nutrition

Calories : 491kcal
Total Fat : 27g
Saturated Fat : 20g
Cholesterol : 0mg
Sodium : 334mg
Total Carbohydrates : 63g
Dietary Fiber : 8g
Sugar : 31g
Protein : 7g

Share your thoughts on the Vegan Salted Caramel Brownies Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this delectable treat even better!