Vegan Mango Sorbet Recipe

In a saucepan, combine sugar and water.

Heat over medium-high heat until sugar dissolves and mixture comes to a boil.

Reduce heat and let simmer for 5 minutes.

Remove from heat and let cool.

In a blender, puree chopped mangoes until smooth.

Add sugar syrup and lime juice, and blend again.

Pour mixture into a container, cover with plastic wrap and freeze for 4 hours or overnight.

Scoop and serve.