Name: Vegan Cinnamon Rolls Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 cups of all-purpose flour; 1 tbsp of baking powder; 1/2 tsp of salt; 1/4 cup of maple syrup; 1/4 cup of unsweetened almond milk; 1/4 cup of coconut oil, melted; 1 tsp of vanilla extract; 1/4 cup of brown sugar; 1 tbsp of ground cinnamon

Photos of Vegan Cinnamon Rolls Recipe

How To Make Vegan Cinnamon Rolls Recipe

A delicious and healthy twist on the classic cinnamon roll, perfect for vegans and non-vegans alike.

Preparation: 20 minutes

Cooking: 25 minutes

Total: 45 minutes

Serves:

Ingredients

2 cups of all-purpose flour
1 tbsp of baking powder
1/2 tsp of salt
1/4 cup of maple syrup
1/4 cup of unsweetened almond milk
1/4 cup of coconut oil, melted
1 tsp of vanilla extract
1/4 cup of brown sugar
1 tbsp of ground cinnamon

Instructions

Preheat oven to 375°F.
In a large mixing bowl, combine flour, baking powder, and salt.
In another mixing bowl, combine maple syrup, almond milk, coconut oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until a dough forms.
On a floured surface, roll out the dough into a rectangle.
Mix together the brown sugar and cinnamon and sprinkle it evenly onto the dough.
Roll up the dough into a log and cut into 8 equal pieces.
Place the rolls into a baking dish and bake for 25 minutes.
Serve warm and enjoy!

Nutrition

Calories : 367kcal
Total Fat : 15g
Saturated Fat : 11g
Sodium : 440mg
Total Carbohydrates : 54g
Dietary Fiber : 2g
Sugars : 18g
Protein : 5g

Have you tried this delicious vegan cinnamon rolls recipe? Let us know how it turned out and share your own tips and tricks in the Baking and Desserts forum section!