Vegan Chocolate Chip Blondies Recipe

Preheat the oven to 350°F and line an 8×8 inch baking dish with parchment paper.

In a large bowl, mix the melted coconut oil, almond milk, brown sugar and vanilla extract together until smooth.

Then add the baking powder, salt and flour, and mix until well combined.

Fold in the vegan chocolate chips.

Pour the batter into the prepared baking pan and smooth out the top.

Bake for 20-25 minutes, until the top is golden brown and a toothpick comes out clean.

Let the blondies cool in the pan for 10 minutes before cutting into squares and serving.