Name: Vegan Chilli Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 tbsp olive oil; 1 onion, diced; 3 cloves garlic, minced; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 zucchini, diced; 1 cup corn kernels; 1 can (15 oz) diced tomatoes; 1 can (15 oz) black beans, drained and rinsed; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) tomato sauce; 2 tbsp chili powder; 1 tbsp cumin; 1 tsp paprika; Salt and pepper to taste; Optional toppings: avocado, cilantro, lime wedges

Vegan Chilli Recipe

Leese Siler Modified: January 30, 2024

Photos of Vegan Chilli Recipe

How To Make Vegan Chilli

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Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

1 tbsp olive oil
1 onion, diced
3 cloves garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 zucchini, diced
1 cup corn kernels
1 can (15 oz) diced tomatoes
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) tomato sauce
2 tbsp chili powder
1 tbsp cumin
1 tsp paprika
Salt and pepper to taste
Optional toppings: avocado, cilantro, lime wedges

Instructions

Heat olive oil in a large pot over medium heat. Add onions and garlic, sauté until onions are translucent.
Add bell peppers, zucchini, and corn. Cook for 5 minutes, stirring occasionally.
Stir in diced tomatoes, black beans, kidney beans, and tomato sauce.
Add chili powder, cumin, paprika, salt, and pepper. Stir well to combine.
Bring the chili to a boil, then reduce heat to low. Cover and simmer for 30 minutes, stirring occasionally.
Serve hot with desired toppings such as avocado, cilantro, and lime wedges.