Photos of Vegan Tofu Cream Cheese Recipe
How To Make Vegan Tofu Cream Cheese
A creamy and delicious vegan alternative to traditional cream cheese made with tofu and flavorings.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 1 block (14 oz) of extra firm tofu
- 2 garlic cloves, minced
- 2 tbsp lemon juice
- 2 tbsp nutritional yeast
- 2 tbsp olive oil
- 1/2 tsp salt
Instructions
-
Drain any excess water from the tofu and crumble it into a food processor.
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Add the minced garlic, lemon juice, nutritional yeast, olive oil, and salt to the food processor.
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Blend the ingredients until smooth and creamy.
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Taste and adjust seasoning as needed.
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Serve immediately or refrigerate until ready to use.
Nutrition
- Calories : 160kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 305mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 11g
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