Name: Vegan Nut-Free Cheese Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 cups of peeled and diced potatoes; 1/2 cup of peeled and diced carrots; 1/2 cup of chopped onion; 1/4 cup of sunflower oil; 1/4 cup of nutritional yeast; 1 tsp of salt; 1/2 tsp of garlic powder; 1/4 tsp of smoked paprika; 1/4 tsp of turmeric; 1/4 tsp of white wine vinegar; 1/4 cup of unsweetened plain soy milk; 1 tbsp of agar agar flakes

Vegan Nut-Free Cheese Recipe

Amye Vaught Modified: November 12, 2023

Photos of Vegan Nut-Free Cheese Recipe

How To Make Vegan Nut-Free Cheese Recipe

Dairy-free cheese alternative without nuts.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

2 cups of peeled and diced potatoes
1/2 cup of peeled and diced carrots
1/2 cup of chopped onion
1/4 cup of sunflower oil
1/4 cup of nutritional yeast
1 tsp of salt
1/2 tsp of garlic powder
1/4 tsp of smoked paprika
1/4 tsp of turmeric
1/4 tsp of white wine vinegar
1/4 cup of unsweetened plain soy milk
1 tbsp of agar agar flakes

Instructions

Boil the potatoes and carrots for 15 minutes until fork-tender.
Sauté the onion until translucent.
Add all ingredients including potatoes and carrots to a blender. Blend until smooth.
Pour mixture into a saucepan and heat over medium heat.
Add agar agar flakes and whisk until combined. Bring to a boil.
Reduce heat to low and stir continuously for 5 minutes until thickened.
Pour the mixture into a small dish and smooth out the top.
Refrigerate for 1 hour until firm.
Serve and enjoy!

Nutrition

Calories : 231kcal
Total Fat : 14g
Saturated Fat : 2g
Sodium : 217mg
Total Carbohydrates : 24g
Dietary Fiber : 5g
Sugar : 3g
Protein : 6g

Want to discuss this vegan nut-free cheese recipe further? Head over to the Recipe Sharing section of our forum and let us know your thoughts, tips, and any tweaks you've made to perfect this dairy-free delight!