Name: Vegan Mexican Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 onion, chopped; 2 cloves garlic, minced; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 1 can black beans, drained and rinsed; 1 can corn, drained; 1 can diced tomatoes; 1 tsp chili powder; 1 tsp cumin; Salt and pepper, to taste; 1 cup cooked rice; 1 cup vegan cheese, shredded

Vegan Mexican Casserole Recipe

Xylina Ray Modified: November 12, 2023

Photos of Vegan Mexican Casserole Recipe

How To Make Vegan Mexican Casserole Recipe

A delicious, plant-based casserole with a Mexican twist.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 onion, chopped
2 cloves garlic, minced
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 can black beans, drained and rinsed
1 can corn, drained
1 can diced tomatoes
1 tsp chili powder
1 tsp cumin
Salt and pepper, to taste
1 cup cooked rice
1 cup vegan cheese, shredded

Instructions

Preheat oven to 375°F.
Saute onions and garlic in a pan until softened.
Add bell peppers and cook for 2-3 minutes.
Add black beans, corn, diced tomatoes, chili powder, cumin, salt, and pepper. Let the mixture simmer for 5 minutes.
In a baking dish, layer the cooked rice and the bean mixture.
Top with vegan cheese.
Bake in the oven for 15-20 minutes until cheese is melted and bubbly.
Serve warm.

Nutrition

Calories : 352kcal
Total Fat : 9g
Saturated Fat : 2g
Cholesterol : 0mg
Sodium : 403mg
Total Carbohydrates : 54g
Dietary Fiber : 10g
Sugar : 8g
Protein : 14g

Share your thoughts on this delicious Vegan Mexican Casserole recipe in the Recipe Sharing forum section and let us know if you have any tips or variations to suggest.