Name: Soy Peanut Noodle Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 8 oz of soba noodles; 1 red bell pepper, sliced; 1 carrot, julienned; 1 cup of edamame; 1/4 cup of chopped scallions; 1/4 cup of roasted peanuts, chopped; for the dressing:; 1/4 cup of creamy peanut butter; 3 tbsp of soy sauce; 1 tbsp of rice vinegar; 1 tbsp of honey; 1 clove of garlic, minced; 1/4 tsp of red pepper flakes; 2-3 tbsp of water

Soy Peanut Noodle Salad Recipe

Delora Gladden Modified: July 20, 2024

Photos of Soy Peanut Noodle Salad Recipe

How To Make Soy Peanut Noodle Salad

A scrumptious vegan salad with noodles, crunchy veggies, and a peanut butter soy dressing.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

8 oz of soba noodles
1 red bell pepper, sliced
1 carrot, julienned
1 cup of edamame
1/4 cup of chopped scallions
1/4 cup of roasted peanuts, chopped
for the dressing:
1/4 cup of creamy peanut butter
3 tbsp of soy sauce
1 tbsp of rice vinegar
1 tbsp of honey
1 clove of garlic, minced
1/4 tsp of red pepper flakes
2-3 tbsp of water

Instructions

Cook soba noodles according to package instructions.
In a bowl, whisk together ingredients for the dressing.
In a large bowl, combine cooked noodles, sliced red bell pepper, julienned carrots, edamame, and scallions.
Pour the peanut butter soy dressing and toss well.
Top with chopped peanuts and serve.

Nutrition

Calories : 389kcal
Total Fat : 15g
Saturated Fat : 2g
Cholesterol : 0mg
Sodium : 821mg
Total Carbohydrates : 50g
Dietary Fiber : 7g
Sugar : 8g
Protein : 16g

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