Name: Soy Glazed Mushrooms Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb. mushrooms, sliced; 2 cloves garlic, minced; 2 tbsp. soy sauce; 1 tbsp. honey; 1 tbsp. rice vinegar; 1 tbsp. olive oil; Salt and pepper to taste; Green onions, sliced (for garnish)

Soy Glazed Mushrooms Recipe

Kriste Shank Modified: November 12, 2023

Photos of Soy Glazed Mushrooms Recipe

How To Make Soy Glazed Mushrooms Recipe

Umami-rich mushrooms glazed with a soy-based sauce, perfect as a side or appetizer.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 lb. mushrooms, sliced
2 cloves garlic, minced
2 tbsp. soy sauce
1 tbsp. honey
1 tbsp. rice vinegar
1 tbsp. olive oil
Salt and pepper to taste
Green onions, sliced (for garnish)

Instructions

In a bowl, whisk together soy sauce, honey, and rice vinegar. Set aside.
Heat oil in a pan over medium-high heat. Add garlic and cook until fragrant.
Add mushrooms to the pan and cook until browned and tender.
Pour soy sauce mixture over mushrooms and stir until evenly coated.
Cook for an additional 2-3 minutes or until the sauce has thickened and coated the mushrooms.
Garnish with sliced green onions and serve.