Name: Soy Ginger Beef Stir-Fry Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb beef sirloin, thinly sliced; 2 tbsp vegetable oil; 2 cloves garlic, minced; 1 tbsp ginger, grated; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 cup snow peas; 1/4 cup soy sauce; 1 tbsp cornstarch; 1 tbsp brown sugar; 1 tsp sesame oil; 1/4 cup water; Salt and pepper, to taste

Soy Ginger Beef Stir-Fry Recipe

Danella Leonard Modified: November 12, 2023

Photos of Soy Ginger Beef Stir-Fry Recipe

How To Make Soy Ginger Beef Stir-Fry Recipe

This is a savory and flavorful dish made with tender beef, soy sauce, ginger, and vegetables.

Preparation: 20 minutes

Cooking: 15 minutes

Total: 35 minutes

Serves:

Ingredients

1 lb beef sirloin, thinly sliced
2 tbsp vegetable oil
2 cloves garlic, minced
1 tbsp ginger, grated
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup snow peas
1/4 cup soy sauce
1 tbsp cornstarch
1 tbsp brown sugar
1 tsp sesame oil
1/4 cup water
Salt and pepper, to taste

Instructions

In a small bowl, whisk soy sauce, cornstarch, brown sugar, sesame oil, and water. Set aside.
Season beef with salt and pepper.
In a wok or large skillet, heat oil over high heat.
Add beef and cook until browned, about 2-3 minutes. Remove from the pan and set aside.
Add garlic and ginger to the same pan and cook for 1 minute.
Add bell peppers and snow peas to the pan and stir-fry for 3-4 minutes until tender-crisp.
Add the cooked beef to the pan and pour in the soy sauce mixture.
Continue to stir-fry until the sauce thickens and everything is heated through.
Serve over rice and garnish with sliced green onions (optional).

Nutrition

Calories : 378kcal
Total Fat : 21g
Saturated Fat : 6g
Cholesterol : 93mg
Sodium : 1157mg
Total Carbohydrates : 14g
Dietary Fiber : 3g
Sugar : 7g
Protein : 33g

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