Name: Soy Chili-Garlic Edamame Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pound edamame; 2 tablespoons soy sauce; 1 tablespoon olive oil; 2 teaspoons chili-garlic sauce; 1 teaspoon brown sugar; 1/4 teaspoon ground ginger; 1/4 teaspoon garlic powder

Soy Chili-Garlic Edamame Recipe

Georgie Flynn Modified: November 12, 2023

Photos of Soy Chili-Garlic Edamame Recipe

How To Make Soy Chili-Garlic Edamame Recipe

Spicy & garlicky edamame beans served as a healthy snack or appetizer!

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

1 pound edamame
2 tablespoons soy sauce
1 tablespoon olive oil
2 teaspoons chili-garlic sauce
1 teaspoon brown sugar
1/4 teaspoon ground ginger
1/4 teaspoon garlic powder

Instructions

Boil edamame in salted water for 5 minutes. Drain and set aside.
In a small bowl, whisk together soy sauce, olive oil, chili-garlic sauce, brown sugar, ginger, and garlic powder.
Heat a skillet over medium-high heat and add edamame. Pour in the sauce and toss to coat evenly. Cook for 2-3 minutes until heated through and sauce is absorbed. Serve hot.