Vegan Pesto Recipe

In a food processor, combine the basil leaves, pine nuts, garlic, and nutritional yeast.

Pulse until the ingredients are well combined and starting to form a paste-like consistency.

Slowly drizzle in the olive oil while the processor is running until the mixture becomes smooth.

Add the lemon juice, salt, and pepper, and pulse a few more times to incorporate.

Taste and adjust the seasonings if needed.

Serve the vegan pesto with your favorite pasta, as a spread on toast, or as a delicious dip.