Photos of Vanilla Bean and Lavender Shortbread Recipe
How To Make Vanilla Bean and Lavender Shortbread Recipe
Delicate shortbread cookies with a touch of vanilla bean and lavender.
Serves:
Ingredients
- 1/2 cup unsalted butter, at room temperature
- 1/4 cup granulated sugar
- 1 tablespoon dried lavender flowers
- 1/2 vanilla bean, seeds scraped
- 1 cup all-purpose flour
Instructions
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Preheat oven to 325°F.
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In a medium bowl, beat butter, sugar, lavender, and vanilla bean seeds until creamy.
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Gradually mix in flour until just combined.
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Form dough into a disk, wrap in plastic and chill for 30 minutes.
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Roll out dough to 1/4-inch thickness and cut into desired shapes.
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Place cookies on a parchment-lined baking sheet and bake for 20-25 minutes, or until lightly golden.
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Let cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 334kcal
- Total Fat : 22g
- Saturated Fat : 14g
- Cholesterol : 61mg
- Sodium : 5mg
- Total Carbohydrates : 31g
- Dietary Fiber : 1g
- Sugars : 10g
- Protein : 3g
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