Name: Turkish Kebabs with Tomato Chili Sauce Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 500g ground beef; 1 onion, finely chopped; 2 cloves of garlic, minced; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon chili powder; Salt to taste; Pepper to taste; 4 tomatoes, diced; 2 red chili peppers, finely chopped; 2 tablespoons tomato paste; Juice of 1 lemon; 2 tablespoons olive oil; Fresh parsley, chopped (for garnish)

Turkish Kebabs with Tomato Chili Sauce Recipe

Rianon Vollmer Modified: July 17, 2024

Photos of Turkish Kebabs with Tomato Chili Sauce Recipe

How To Make Turkish Kebabs with Tomato Chili Sauce

A flavorful and spicy dish with juicy kebabs cooked to perfection and served with a zesty tomato chili sauce.

Preparation: 20 minutes

Cooking: 25 minutes

Total: 45 minutes

Serves:

Ingredients

500g ground beef
1 onion, finely chopped
2 cloves of garlic, minced
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon chili powder
Salt to taste
Pepper to taste
4 tomatoes, diced
2 red chili peppers, finely chopped
2 tablespoons tomato paste
Juice of 1 lemon
2 tablespoons olive oil
Fresh parsley, chopped (for garnish)

Instructions

In a large bowl, mix together the ground beef, onion, garlic, cumin, paprika, chili powder, salt, and pepper until well combined.
Shape the mixture into kebab shapes around skewers and set aside.
Preheat the grill or grill pan over medium heat.
In a separate bowl, combine the diced tomatoes, red chili peppers, tomato paste, lemon juice, olive oil, salt, and pepper to make the tomato chili sauce.
Grill the kebabs for about 10-12 minutes, turning occasionally, until cooked through.
Serve the kebabs with the tomato chili sauce and garnish with fresh parsley.