Triple Ginger & Spice Cake Recipe

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

In a large bowl, combine the flour, brown sugar, ground ginger, cinnamon, nutmeg, and cloves.

In a separate bowl, mix together the melted butter, molasses, grated ginger, crystallized ginger, milk, baking soda, and salt.

Gradually add the wet ingredients to the dry ingredients and stir until just combined.

Pour the batter into the prepared cake pan and smooth the top.

Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Dust with powdered sugar before serving.