Photos of Triple Cheese & Onion Muffins Recipe
How To Make Triple Cheese & Onion Muffins
These savory muffins are filled with three different types of cheese and chopped onions, making them the perfect cheesy and flavorful snack.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup chopped onion
- 1 cup milk
- 1/4 cup vegetable oil
- 2 eggs
Instructions
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Preheat the oven to 375°F (190°C) and grease a muffin pan.
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In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
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Stir in the shredded cheddar, mozzarella, Parmesan cheese, and chopped onion.
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In a separate bowl, whisk together the milk, vegetable oil, and eggs.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Spoon the batter into the prepared muffin pan, filling each cup about 3/4 full.
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Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 290kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 85mg
- Sodium : 600mg
- Total Carbohydrates : 29g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 13g
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