Sweet Potato and Coconut Soup Recipe

In a large pot, sauté the onion, garlic, and ginger until fragrant.

Add the sweet potatoes, curry powder, and vegetable broth. Bring to a boil and simmer until sweet potatoes are tender.

Use an immersion blender or transfer the mixture to a blender and blend until smooth.

Stir in the coconut milk and season with salt and pepper.

Simmer for another 5 minutes to heat through.

Serve hot, garnished with coconut flakes and fresh cilantro.