Spicy Pumpkin Soup Recipe

In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until translucent.

Add the curry powder, cayenne pepper, and ground cumin to the pot and cook for 1 minute, stirring constantly.

Add the pumpkin puree, vegetable broth, and coconut milk to the pot. Bring to a simmer and let cook for 20 minutes.

Use an immersion blender or a regular blender to blend the soup until smooth.

Season with salt and pepper to taste.

Serve the soup hot, garnished with fresh cilantro.