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Spicy Curry Cauliflower Recipe

Spicy Curry Cauliflower Recipe
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Photos of Spicy Curry Cauliflower Recipe

How To Make Spicy Curry Cauliflower Recipe

Flavorful and spicy cauliflower dish with curry flavors.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes

Serves:

Ingredients

  • 1 large head of cauliflower, cut into florets
  • 2 tbsp of olive oil
  • 1 tsp of cumin powder
  • 1 tsp of coriander powder
  • 1 tsp of garam masala
  • 1 tsp of turmeric powder
  • 1 tsp of chili powder
  • 1/2 tsp of salt
  • 1/4 cup of water

Instructions

  1. Preheat the oven to 400°F (200°C).

  2. In a large bowl, mix the cauliflower florets, olive oil, cumin powder, coriander powder, garam masala, turmeric powder, chili powder, and salt.

  3. Spread the cauliflower mixture evenly onto a lined baking sheet.

  4. Bake in the preheated oven for 25-30 minutes until the cauliflower is tender and lightly browned.

  5. Remove the cauliflower from the oven and add 1/4 cup of water to the baking sheet. Stir to combine and scrape any browned bits from the bottom of the pan.

  6. Return the baking sheet to the oven and bake for an additional 5-10 minutes until the sauce has thickened and the cauliflower is evenly coated.

Nutrition

  • Calories : 90 kcal
  • Total Fat : 7g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 312mg
  • Total Carbohydrates : 7g
  • Dietary Fiber : 3g
  • Sugar : 2g
  • Protein : 2g
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