Photos of Sausage Balls Recipe
How To Make Sausage Balls
Crunchy on the outside and juicy on the inside, these sausage balls make for the perfect appetizer for any occasion.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 lb ground breakfast sausage
- 1 cup Bisquick baking mix
- 2 cups shredded cheddar cheese
Instructions
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Preheat oven to 375°F.
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Combine all ingredients in a large bowl and mix until well combined.
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Roll mixture into small balls and place on a baking sheet lined with parchment paper.
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Bake for 18-20 minutes or until golden brown.
Nutrition
- Calories : 465kcal
- Total Fat : 38g
- Saturated Fat : 17g
- Cholesterol : 130mg
- Sodium : 1022mg
- Total Carbohydrates : 11g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 20g
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