Name: Salmon Egg-Fried Rice Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 cups cooked rice; 2 tablespoons vegetable oil; 1 onion, diced; 2 cloves of garlic, minced; 1 bell pepper, diced; 2 carrots, diced; 1 cup frozen peas; 2 tablespoons soy sauce; 1 teaspoon sesame oil; 2 cups cooked salmon, flaked; 4 eggs, beaten; Salt and pepper to taste; Green onions, for garnish

Salmon Egg-Fried Rice Recipe

Lizabeth Cureton Modified: September 16, 2023

Photos of Salmon Egg-Fried Rice Recipe

How To Make Salmon Egg-Fried Rice

A savory and delicious fried rice dish made with tender salmon and fluffy scrambled eggs.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

2 cups cooked rice
2 tablespoons vegetable oil
1 onion, diced
2 cloves of garlic, minced
1 bell pepper, diced
2 carrots, diced
1 cup frozen peas
2 tablespoons soy sauce
1 teaspoon sesame oil
2 cups cooked salmon, flaked
4 eggs, beaten
Salt and pepper to taste
Green onions, for garnish

Instructions

Heat vegetable oil in a large skillet or wok over medium heat. Add onion, garlic, bell pepper, and carrots. Cook until vegetables are tender.
Push vegetables to one side of the skillet and add beaten eggs to the other side. Scramble the eggs until cooked through.
Add frozen peas and cooked rice to the skillet. Stir together with the vegetables and eggs.
Stir in soy sauce and sesame oil. Mix well to combine all the flavors.
Add flaked salmon to the skillet and gently fold it into the rice mixture. Cook for an additional 2-3 minutes to heat the salmon.
Season with salt and pepper to taste.
Serve the salmon egg-fried rice hot, garnished with green onions.

Nutrition

Calories : 420kcal
Total Fat : 14g
Saturated Fat : 2g
Cholesterol : 186mg
Sodium : 1513mg
Total Carbohydrates : 49g
Dietary Fiber : 5g
Sugar : 6g
Protein : 24g

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