Photos of Ruby Tuesday Chicken Fajitas Recipe
How To Make Ruby Tuesday Chicken Fajitas Recipe
Sizzling hot and savory chicken fajitas served with peppers and onions.
Serves:
Ingredients
- 1 lb. boneless skinless chicken breasts, sliced into thin strips
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 2 tbsp. vegetable oil
- 2 tbsp. fajita seasoning
- Salt and pepper, to taste
- Flour tortillas, for serving
- Optional toppings: shredded cheese, sour cream, guacamole
Instructions
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In a large bowl, toss chicken strips with fajita seasoning until well coated.
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Heat the vegetable oil in a large skillet over medium-high heat.
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Add the chicken to the skillet and cook for 5-7 minutes or until chicken is cooked through.
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Remove chicken from skillet and set aside.
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In the same skillet, add the peppers and onions and cook for 5-7 minutes or until vegetables are tender.
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Return chicken to the skillet and stir until vegetables and chicken are combined and heated through.
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Serve with flour tortillas and optional toppings.
Nutrition
- Calories : 363kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Cholesterol : 96mg
- Sodium : 1279mg
- Total Carbohydrates : 22g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 33g
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