Ruby Tuesday Cajun Jambalaya Pasta Recipe

Cook linguine according to package instructions, drain, and set aside.

In a large skillet, heat olive oil over medium-high heat and cook chicken until no longer pink. Remove from skillet and set aside.

Add shrimp and sausage to the same skillet and cook until shrimp turn pink. Remove from skillet and set aside.

In the same skillet, sauté peppers and onions until they are tender.

Add Cajun seasoning to the skillet and stir until everything is coated evenly.

Pour in chicken broth and heavy cream, and bring to a simmer.

Add in cooked pasta, chicken, shrimp, and sausage. Stir until everything is coated evenly.

Add Parmesan cheese and salt and pepper, to taste. Stir until everything is well combined.

Serve hot.