Ruby Tuesday Buffalo Chicken Wings Recipe

Preheat the oven to 400°F.

In a large mixing bowl, combine the flour, salt, paprika, cayenne pepper, and garlic powder.

Add the chicken wings to the bowl and toss to coat them in the flour mixture.

Melt the butter in a small saucepan over low heat.

Whisk in the hot sauce until well combined.

Place the chicken wings on a baking sheet and bake for 25-30 minutes, or until crispy and fully cooked.

Once the wings are cooked, brush the hot sauce mixture over them.

Return the wings to the oven for an additional 10 minutes, or until the hot sauce is caramelized and the wings are crispy.

Serve hot with celery sticks and blue cheese dressing, if desired.