Name: Roast Savoy Cabbage with Lemon Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 head of Savoy cabbage, cut into wedges; 2 tablespoons of olive oil; 1 lemon, juiced and zested; Salt and pepper, to taste

Roast Savoy Cabbage with Lemon Recipe

Emmalyn Boylan Modified: February 13, 2024

Photos of Roast Savoy Cabbage with Lemon Recipe

How To Make Roast Savoy Cabbage with Lemon

This crispy and tangy dish features roasted Savoy cabbage with a zesty lemon twist.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1 head of Savoy cabbage, cut into wedges
2 tablespoons of olive oil
1 lemon, juiced and zested
Salt and pepper, to taste

Instructions

Preheat the oven to 400°F (200°C).
In a large bowl, toss the cabbage wedges with olive oil, lemon juice, lemon zest, salt, and pepper until well coated.
Place the cabbage wedges on a baking sheet and roast in the oven for 20-25 minutes, or until the edges are crispy and golden brown.
Remove from the oven and serve hot as a side dish.

Nutrition

Calories : 90kcal
Total Fat : 7g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 150mg
Total Carbohydrates : 7g
Dietary Fiber : 3g
Sugar : 3g
Protein : 2g

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