Name: Rhubarb & Ginger Crumble Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 4 cups rhubarb, chopped; 1/2 cup granulated sugar; 1 tbsp cornstarch; 1 tsp ground ginger; 1/2 cup all-purpose flour; 1/4 cup oats; 1/4 cup brown sugar; 1/4 cup cold butter, diced

Rhubarb & Ginger Crumble Recipe

Elka Stanfield Modified: July 26, 2024

Photos of Rhubarb & Ginger Crumble Recipe

How To Make Rhubarb & Ginger Crumble

A warm and tangy rhubarb dessert topped with a crunchy ginger crumble.

Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

4 cups rhubarb, chopped
1/2 cup granulated sugar
1 tbsp cornstarch
1 tsp ground ginger
1/2 cup all-purpose flour
1/4 cup oats
1/4 cup brown sugar
1/4 cup cold butter, diced

Instructions

Preheat the oven to 375°F (190°C).
In a bowl, combine rhubarb, granulated sugar, cornstarch, and ground ginger. Mix well.
Transfer the rhubarb mixture to a greased baking dish.
In a separate bowl, combine flour, oats, brown sugar, and cold butter. Rub the ingredients together until crumbly.
Sprinkle the crumble mixture evenly over the rhubarb.
Bake in the preheated oven for 35-40 minutes, or until the rhubarb is tender and the crumble is golden brown.
Serve warm and enjoy!

Nutrition

Calories : 298kcal
Total Fat : 9g
Saturated Fat : 6g
Cholesterol : 23mg
Sodium : 11mg
Total Carbohydrates : 56g
Dietary Fiber : 3g
Sugar : 39g
Protein : 2g

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