Name: Red Wine Jus Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup red wine; 1 cup beef or chicken broth; 1 shallot, minced; 2 cloves garlic, minced; 1 tablespoon butter; Salt and pepper to taste

Red Wine Jus Recipe

Tiffany Mcavoy Modified: February 15, 2024

Photos of Red Wine Jus Recipe

How To Make Red Wine Jus

A rich and flavorful red wine sauce, perfect for enhancing the taste of meat dishes.

Preparation: 5 minutes

Cooking: 30 minutes

Total: 35 minutes

Serves:

Ingredients

1 cup red wine
1 cup beef or chicken broth
1 shallot, minced
2 cloves garlic, minced
1 tablespoon butter
Salt and pepper to taste

Instructions

In a saucepan, melt the butter over medium heat.
Add the minced shallot and garlic, and cook until translucent.
Pour in the red wine and bring to a simmer. Let it cook for about 5 minutes to reduce and concentrate the flavors.
Add the broth to the saucepan and continue simmering for another 20 minutes or until the sauce thickens slightly.
Season with salt and pepper to taste.
Strain the sauce to remove any solids before serving.
Serve the red wine jus alongside your favorite meat dishes.