Name: Recipe Slice and Bake Valentine s Biscuits Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Ingredients: 2 cups all-purpose flour; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/4 cup powdered sugar; 1 tsp vanilla extract; 1/4 tsp salt; Red food coloring

Recipe Slice and Bake Valentine s Biscuits Recipe

Elissa Schmid Modified: September 16, 2023

Photos of Recipe Slice and Bake Valentine s Biscuits Recipe

How To Make Recipe Slice and Bake Valentine s Biscuits

These homemade biscuits are perfect for celebrating Valentine’s Day with your loved ones.

Preparation: 15 minutes

Cooking: 12 minutes

Total: 27 minutes

Serves:

Ingredients

2 cups all-purpose flour
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup powdered sugar
1 tsp vanilla extract
1/4 tsp salt
Red food coloring

Instructions

In a mixing bowl, cream the softened butter and sugars together until light and fluffy.
Add the vanilla extract and mix well.
Gradually add the flour and salt to the bowl, mixing until a dough forms.
Divide the dough in half and set one half aside.
Add a few drops of red food coloring to the remaining dough and knead until the color is evenly distributed.
Shape both the plain and colored dough into logs about 1 1/2 inches in diameter.
Wrap each log tightly in plastic wrap and refrigerate for at least 1 hour.
Preheat the oven to 375°F (190°C).
Remove the dough logs from the refrigerator and slice into 1/4 inch thick rounds.
Place the slices onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes, or until the edges are lightly golden.
Allow the biscuits to cool on a wire rack before serving.

Nutrition

Calories : 230kcal
Total Fat : 12g
Saturated Fat : 7g
Cholesterol : 31mg
Sodium : 58mg
Total Carbohydrates : 29g
Dietary Fiber : 1g
Sugar : 13g
Protein : 3g

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