Photos of Raspberry & White Chocolate Scones Recipe
How To Make Raspberry & White Chocolate Scones
Fluffy scones with bursts of juicy raspberries and creamy white chocolate chunks.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup fresh raspberries
- 1/2 cup white chocolate chunks
- 3/4 cup milk
- 1 tsp vanilla extract
Instructions
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Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Add the cold butter to the bowl and cut it into the dry ingredients using a pastry cutter or your fingertips until it resembles coarse crumbs.
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Gently fold in the raspberries and white chocolate chunks.
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In a separate bowl, whisk together the milk and vanilla extract. Gradually add the milk mixture to the dry ingredients, stirring until just combined.
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Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a 1-inch thick circle.
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Cut the dough into 8 equal wedges and place them onto the prepared baking sheet.
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Bake for 18-20 minutes until golden brown.
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Allow the scones to cool on a wire rack before serving.
Nutrition
- Calories : 324kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 41mg
- Sodium : 410mg
- Total Carbohydrates : 41g
- Dietary Fiber : 2g
- Sugar : 14g
- Protein : 5g
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