Raspberry & Pistachio Parfait Recipe

In a blender, puree 1 cup of raspberries with honey until smooth.

In a separate bowl, mix Greek yogurt with vanilla extract.

Layer the raspberry puree, Greek yogurt, and crushed pistachios in serving glasses.

Repeat the layers until all ingredients are used, ending with a layer of raspberries.

Garnish with remaining raspberries and crushed pistachios.

Refrigerate for at least 1 hour before serving.