Quick Chicken Chow Mein Recipe

Cook chow mein noodles according to package instructions. Drain and set aside.

Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and sliced onion, sauté until fragrant.

Add sliced chicken breasts and cook until no longer pink.

Add julienned carrot, snap peas, and shredded cabbage. Stir-fry for 2-3 minutes until vegetables are tender-crisp.

In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, sugar, salt, and pepper.

Pour the sauce over the chicken and vegetable mixture. Stir-fry for an additional 2-3 minutes until everything is well coated and heated through.

Add the cooked chow mein noodles to the skillet and toss to combine with the chicken and vegetables.

Cook for an additional 2 minutes until the noodles are heated through.

Serve the quick chicken chow mein hot, garnished with green onions.