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Pepperoni Pizza Rolls Recipe

Pepperoni Pizza Rolls Recipe
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Photos of Pepperoni Pizza Rolls Recipe

How To Make Pepperoni Pizza Rolls

These pepperoni pizza rolls are a delicious and convenient twist on traditional pizza. Perfect for a quick and easy appetizer or snack.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes

Serves:

Ingredients

  • 1 package of refrigerated pizza dough
  • 1/2 cup of pizza sauce
  • 1 1/2 cups of shredded mozzarella cheese
  • 1/2 cup of sliced pepperoni
  • 1/4 cup of grated Parmesan cheese
  • 1/2 teaspoon of dried oregano
  • 1/2 teaspoon of garlic powder

Instructions

  1. Preheat the oven to 375°F (190°C).

  2. Roll out the pizza dough onto a lightly floured surface.

  3. Spread the pizza sauce evenly over the dough.

  4. Sprinkle the mozzarella cheese over the sauce.

  5. Place the pepperoni slices evenly over the cheese.

  6. Sprinkle the Parmesan cheese, dried oregano, and garlic powder over the pepperoni.

  7. Starting from one end, tightly roll the dough into a log shape.

  8. Cut the log into 1-inch thick slices and place them on a baking sheet lined with parchment paper.

  9. Bake in the preheated oven for 15 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.

  10. Serve hot and enjoy!

Nutrition

  • Calories : 350kcal
  • Total Fat : 16g
  • Saturated Fat : 8g
  • Cholesterol : 40mg
  • Sodium : 960mg
  • Total Carbohydrates : 32g
  • Dietary Fiber : 2g
  • Sugar : 2g
  • Protein : 16g
Want to share your experience making these delicious Pepperoni Pizza Rolls or have any tips to perfect the recipe? Join the discussion in the Recipe Sharing forum and let's talk about this tasty twist on a classic dish!

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