Name: Peach Crumble Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 6 peaches, peeled and sliced; 1/2 cup all-purpose flour; 1/2 cup oats; 1/2 cup brown sugar; 1/2 tsp cinnamon; 1/4 cup unsalted butter, cold and diced

Peach Crumble Recipe

Gwendolin Carty Modified: July 26, 2024

Photos of Peach Crumble Recipe

How To Make Peach Crumble

Delicious and juicy peaches topped with a crispy crumble. Perfect for a summer dessert.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

6 peaches, peeled and sliced
1/2 cup all-purpose flour
1/2 cup oats
1/2 cup brown sugar
1/2 tsp cinnamon
1/4 cup unsalted butter, cold and diced

Instructions

Preheat the oven to 350°F (175°C).
Place the sliced peaches in a baking dish.
In a separate bowl, combine the flour, oats, brown sugar, and cinnamon.
Add the diced butter to the flour mixture and use your hands to mix until it resembles coarse crumbs.
Sprinkle the crumble mixture evenly over the peaches.
Bake for 30 minutes or until the peaches are tender and the crumble is golden brown.
Serve warm with a scoop of vanilla ice cream.

Nutrition

Calories : 275kcal
Total Fat : 10g
Saturated Fat : 6g
Cholesterol : 24mg
Sodium : 15mg
Total Carbohydrates : 45g
Dietary Fiber : 4g
Sugar : 28g
Protein : 3g

Have you tried making this delectable Peach Crumble Recipe? Share your experience, tips, and any tweaks you've made in the Baking and Desserts forum section!